In this program, a panel of experts, Andrew Demakes, owner, Old Neighborhood Foods, Jeff Lipson, managing director, CFood Brands, and Conor Stevens, senior director, Last Mile Logistics, GrubHub, will explore the complex issues of food supply chain challenges and offers insights into what challenges food supply chains have faced, how industries have responded, and how they can be re-designed for future resilience. The afternoon’s moderator is Amy Z. Zeng, Dean, Sawyer Busines School, Suffolk University.
Friday, January 28, 2022
12:00-1:15 pm Live via Zoom
This event is free and open to the public.
Since its outbreak, COVID-19 has changed the world in many ways, with fundamental shifts in how people live and work, which will have long-lasting effects beyond the post-COVID era. This pandemic has made supply and demand extremely volatile, shifting faster than supply chains can adjust, and disrupted nearly every aspect of the global supply chain—the usually invisible pathway of sourcing, manufacturing, transportation, and logistics that gets goods from where they are grown, mined, manufactured, or stored to where they are going. We hope you will join us for these timely and wide-ranging discussions on these important issues.
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