Max Brenner is definitely my favorite restaurant in Boston, not because of the food they serve, but because of the delicious chocolate desserts they offer. The interior design of the restaurant is amazing; there are jars filled with different kinds of chocolates stacked on shelves, the lights are dimmed, and it’s spacious. Another thing that caught my attention is that there were pipes that seemed like they were made out of chocolate, though I’m not sure it’s possible it’s made out of chocolate. Another thing about the restaurant that attracts a lot of people is the smell; when you first open the doors and walk in the restaurant, a strong scent of chocolate breeze hits and makes you drool for sweets. Whenever I go in there and take a breath of that chocolate scent I feel like I’m inside Willy Wonka’s chocolate factory.
They have a lot to choose from on the menu, though I usually go there solely for the chocolate pleasure. I haven’t tried the whole menu, but I know they serve plates like burgers, pizza, pasta, panini, and salads. Overall, their food is not the best I’ve tried but still enjoyable. Let’s move on to the chocolate delights. What can I say? They have a variety of desserts like ice cream, chocolate cakes, crepes, fondue and milkshakes. Now, I haven’t had the chance to order and try all the sweets, but most of the sweets, if not all, are pleasing to the mouth. My favorite one is the Melting Chocolate Truffle Cake, it’s served with a vanilla ice cream and a shot of chocolate milkshake.
The prices are a bit high for a college student, but it wouldn’t hurt to go there once in a while. It’s open until midnight during the weekdays, but on the weekend it’s open later. I go there a lot with my friends, and have a good time. I love the place, and I recommend Max Brenner to anyone who is a fan of chocolate.
It’s located at 754 Boylston Street, in the most desirable neighborhood of Boston, the Back Bay.
Someone really likes to take photos. Well done.