Category Archives: food

Good times, good work

I’ve got a song in my head that I didn’t even know a week ago. That’s because I was lucky enough to spend a week with a hard-working but fun-loving group of students on Alternative Spring Break. They blasted the radio and sang along when a favorite song came on as we drove to our work sites, to the YMCA for shower time and to the coffee shop or main street to hang out. Made me feel young again. (We definitely have to give up the American car culture, given climate change, but I’m sure glad I got to enjoy it for so many years.)

We made great headway on two Habitat for Humanity Houses in Athens, Georgia. This group really knows how to work. The days ended with everyone pitching in to cook and clean up, then came games and good conversation.

For years I’ve been writing admiring Web stories and press releases about Suffolk U students who give up the traditional spring break vacation to perform service work. But until I joined them this week, I didn’t realize that foregoing the vacation doesn’t mean giving up the fun — not at all. There was no drinking or carousing on this trip, but a group of students who were, for the most part, strangers two months ago are now fast friends. Thanks for letting me join in the fun!

Who knows, I may now let my own radio dial linger at Usher or Lil Wayne — but I draw the line at Britney!

–Nancy K

Southern Hospitality

The warmth of the South extends beyond the gorgeous 70-degree weather that welcomed us Sunday. Everyone we’ve met has been welcoming and friendly, from the folks at Habitat for Humanity to Pastor Edward Bolen, our host at the Milledge Avenue Baptist Church. We’re sleeping in the church’s community room, but Pastor Bolen invited us to use the gathering room, meeting rooms — for students who want a place to study, and even the sanctuary for those seeking tranquility. We also have the run of the church’s immense, restaurant-style kitchen. More on that later.

During Monday night’s reflection there was much discussion about the difference between the pace of life here and in Boston. Would we be friendlier to one another if we weren’t always rushing from one place to another? Here, we’re taking the time to chat with the cashier at the grocery store and the other people we meet. Clearly the Athens people are initiating conversations, as that appears to be the culture here, but we’re perhaps more responsive than we’d be at home.

On the job, we’re very fortunate to be working with Beau Harvey and Tom Strong, two men who have great patience as they teach construction skills to a group of novices. On Tuesday, it rained most of the day so we switched from the new-home site to an apartment building under renovation and spent the day indoors painting. It’s amazing how much can be done with 17 people sanding, edging, and rolling primer and paint.

The community also is helping to feed our group. On Monday we lunched on delicious burritos, chips and salsa from Moe’s Southwest Grille.  Later, under Ana’s tutelage, the group cooked up a dinner feast of chicken and potato taquitos, guacamole, black beans and, from Reycine, curried potatoes. There was chocolate cake for dessert (although we were all full) in celebration of Nicole’s and Andrew’s birthdays this week.

Thank you, Athens, for all your generosity.

–Nancy K

 

Working up an appetite

We plan to work hard helping to build Habitat for Humanity homes in Athens, Georgia, and we’re lucky enough to have local restaurants providing breakfast and lunch each day.

But we’ll be cooking our own dinners, and people are planning to share and prepare family recipes to keep us well nourished. We’ll try to share them. There also are two birthdays to celebrate, so cake definitely will be on the menu.

Hope the other groups share food ideas and discussion of local cuisine: Will the Denver team be trying Rocky Mountain oysters?