We plan to work hard helping to build Habitat for Humanity homes in Athens, Georgia, and we’re lucky enough to have local restaurants providing breakfast and lunch each day.

But we’ll be cooking our own dinners, and people are planning to share and prepare family recipes to keep us well nourished. We’ll try to share them. There also are two birthdays to celebrate, so cake definitely will be on the menu.

Hope the other groups share food ideas and discussion of local cuisine: Will the Denver team be trying Rocky Mountain oysters?