Tag Archives: Micky Lee

Sushi Sushi! A Discussion of Japanese Food and Values

Sushi, Sushi 寿司寿司

With Harvard’s Theodore Bestor
Monday, October 25 at 5:30pm
McDermott Conference Room, Donahue Building
41 Temple Street

Cultural anthropologist Theodore Bestor, a specialist on contemporary Japanese culture, will talk about the confluence of food and cultural values among the Japanese today. The audience will sample freshly made sushi. Sponsored by the Rosenberg Institute for East Asian Studies along with Dr. Micky lee, Department of Communication and Journalism.