Infinite Lunch- inspired by an Organic Deli in Portsmouth

Combine one (or more) from each category:

Grain, cooked:

• Brown rice is usual in my kitchen

• Quinoa, usually boring, is good here

• Buckwheat

• Bulgur wheat

• Any leftover rice, pasta, couscous, oatmeal

Vegetables:

• Chopped organic celery

• Grated or chopped organic carrot

• Frozen chopped organic spinach

• Chopped organic romaine

• Any leftover vegetables you have- be creative

• Herb: Chopped dill

• Chopped parsley

• Any fresh herb you have- mint, basil, etc

Nut/seed:

• Chopped walnuts

• Chopped pecans

• Chopped raw cashews

• Slivered almonds

• Pumpkin seeds

• Sunflower seeds

• Whatever you have

Fruits

• Chopped olives- your favorite kind

• Raisins- your favorite kind

• Dried cherries

• Dried cranberries

• Any fresh or dried leftover fruit, chopped
  

Vinegar

• Spectrum naturals seasoned brown rice vinegar

• Sushi vinegar

• Any favorite vinegar you have

Oil

• Your best olive oil
• Small amount sesame oil for an Asian flavor
  
• Any other oil you like
  

Add in this order, but proportions are up to you. You should be able to empty the fridge and have a portable, satisfying, nutritious meal that everyone will love and that will be different every time.